Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried pork cutlet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Pork Cutlet is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fried Pork Cutlet is something which I’ve loved my entire life.
Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Every once in a while I must have a down home country-style meal. Here are those amazing fried pork cutlets I have been teasing you with all week.
To get started with this particular recipe, we must first prepare a few components. You can cook fried pork cutlet using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Pork Cutlet:
- Get 300 g thin sliced pork
- Take to taste Salt and pepper
- Take Flour
- Get 1 egg
- Get Panko crumbs (bread crumbs)
Grilled steak, baked potatoes and vegetables. This is the best country fried pork cutlet you will ever eat. Season both sides with Paula Deen House Seasoning. Instead of the pork cutlets, you can use boneless skinless chicken breast halves.
Instructions to make Fried Pork Cutlet:
- Sprinkle salt and pepper
- Cut pork to your favorite size
- Put flour then egg. And put bread crumbs.
- Fry in 2cm deep vegetable oil till both side is good brown.
- Garnish with tomato and shredded cabbage.
Season both sides with Paula Deen House Seasoning. Instead of the pork cutlets, you can use boneless skinless chicken breast halves. This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu. I hope you enjoy making this deep-fried pork cutlet with cheese. Quite easy to make and served with a sweet fruity sauce, it is so delicious.
So that is going to wrap this up for this special food fried pork cutlet recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
