Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak served with sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak served with sweet potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Steak served with sweet potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
Steak bites and sweet potatoes with curry aioli for dipping- you heard that right! You could serve them with mashed potatoes, a good salad or just give your littles some toothpicks and make eating extra fun. But, to make this a really satisfying, complete meal I like to pair these tender bits of sirloin.
To get started with this recipe, we must prepare a few ingredients. You can have steak served with sweet potatoes using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steak served with sweet potatoes:
- Make ready Roast Beef filé (1.5 inch thickness)
- Prepare salted butter
- Get thyme
- Get salt
- Get black pepper
- Get Sweet potatoes mashed
- Get sweet potatoes (slice into chunks)
- Make ready cream
- Make ready salted butter
- Get salt
- Take black pepper
Using lean fillet steak helps keep the calories down and serving it with baked onion rings, salad and sweet potato fries mean you're still getting a good amount of vegetables. This recipe elevates classic steak and potatoes with a few easy touches. A pan sauce made with beef demi-glace adds rich flavor to our steaks, while spicy maple syrup adds a hint of heat to our creamy sweet potato mash. Once the sweet potatoes are cooked, add the steak and gently mix it in.
Instructions to make Steak served with sweet potatoes:
- Heat the frying pan, add in the roast beef filé in the same time add in the rest of the ingredients. Fry each side for 3.5min.
- Sweet potatoes mashed. Boiled a pot of hot water, pour in the sweet potatoes chunks, cook for 20min. Take it out and use the potatoes mashed tool to compress the sweet potatoes until smooth texture then add in the rest of the ingredients and mixed well.
Heat through for a few minutes. Season with more salt if needed. Top with chopped parsley and serve with avocado, a poached egg or fried egg and a lime wedge (eggs can be cooked while the sweet potatoes are. Try a lighter take on steak, chips and onion rings with flash-fried minute steak and baked sweet potato chips - a Friday night supper for four. Serve it with a side salad or roasted vegetable for a well-rounded meal and enjoy!
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