Cornmeal cheddar cheese garlic chive biscuits
Cornmeal cheddar cheese garlic chive biscuits

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornmeal cheddar cheese garlic chive biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cornmeal cheddar cheese garlic chive biscuits is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cornmeal cheddar cheese garlic chive biscuits is something which I’ve loved my entire life.

Cornmeal cheddar cheese garlic chive biscuits great with or without extra butter. Add extra flavor to eggs for breakfast. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor.

To begin with this recipe, we have to prepare a few components. You can cook cornmeal cheddar cheese garlic chive biscuits using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cornmeal cheddar cheese garlic chive biscuits:
  1. Make ready 1 1/2 cup flour
  2. Make ready 1/2 cup cornmeal
  3. Prepare 1 tbsp baking powder
  4. Take 5 tbsp Coconut oil
  5. Get 1/4 tsp salt
  6. Make ready 3 tbsp garlic chive flowers and leaves chopped
  7. Get 2 tbsp butter
  8. Make ready 3/4 cup milk

Transfer the mixture to a large bowl. Add sour cream, chives and honey (if using) and stir with a rubber spatula until almost combined. Combine flour, cornmeal, baking powder, baking soda and salt in a food processor fitted with a metal blade. Pulse several times to incorporate the ingredients.

Instructions to make Cornmeal cheddar cheese garlic chive biscuits:
  1. preheat oven to 450°F
  2. combine flour, cornmeal, salt, and baking powder using a whisk in a large bowl.
  3. add coconut oil and using a pastry cutter cut oil into glour misture till no large hunks of oil are present.
  4. add garlic chives and cheese
  5. with wooden spoon mix in milk till it is sticking together.
  6. using enough flour to keep dough from sticking kneed slightly and roll out to circle 3/4 inch thick.
  7. put 2 tablespoons butter in cast iron skillet and into oven.
  8. put 2 tablespoons butter in cast iron skillet and into oven.
  9. using a jar or glass cut out biscuits. use left over dough to make more till you have 6-8 depending on size.
  10. when butter is melted put biscuits in butter turn each over to cover both sides with butter. and bake for 15-20 min.

Add cheese and butter and pulse several more times, until the mixture looks pebbly with pea-sized lumps. In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt. Cut in butter until mixture is coarse and crumbly. Stir in cheese and milk just until moistened. In a large bowl, combine the flour, cornmeal, baking powder, sugar and salt.

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