Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seared steak with celery & pepper caponata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve lean fillet steak with a rich, Italian-style pepper, olive and caper sauce and wilted spinach. Heat a chargrill or small non-stick frying pan. Steak — that's what's on the menu today.
Seared steak with celery & pepper caponata is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Seared steak with celery & pepper caponata is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seared steak with celery & pepper caponata using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seared steak with celery & pepper caponata:
- Take Steak
- Make ready extra-lean fillet steaks
- Prepare fresh spinach
- Make ready Caponata
- Take red onion, halved and sliced
- Take garlic cloves, cut into slivers
- Make ready can chopped tomatoes
- Take celery sticks, sliced
- Take orange pepper, deseeded, quartered and sliced
- Take pitted black kalamata olives, halved (about 8)
- Take capers
- Make ready dried oregano or 1 tbsp fresh
- Make ready balsamic vinegar
Stir this mixture into the pan containing the butter and onion. Sear the rolled steak on all sides in the melted butter. Place the steak in a casserole dish with a cover. Out of just about any food steak was always one of the most intimidating things for me to cook.
Steps to make Seared steak with celery & pepper caponata:
- For the caponata, spray a large, wide non-stick pan with 3 sprays of oil, and add the onion and garlic. Cover and cook for 5 mins, stirring halfway through to brown them.
- Tip in the tomatoes and a can of water, then stir in all the other caponata ingredients. Cover the pan and leave to simmer for 30 mins.
- Heat a griddle or small non-stick frying pan. Generously grind black pepper over the steak and sear on both sides, about 6 mins in total, until cooked to your liking.
- Allow the steak to rest while you wilt the spinach in a covered pan on a low heat.
- Spoon the caponata onto 2 serving plates, top with the spinach, then slice the beef and arrange on top.
I don't know what it was maybe the high price tag and how they can easily be overcooked but with a few simple tips (as mentioned below) steak can be a breeze to cook. Pat the steaks dry with a paper towel; season generously with salt and pepper. Add the steaks and cook, turning frequently, until well browned. Add butter and aromatics - melt in butter with quartered garlic cloves and rosemary sprigs. This easy steakhouse-style recipe gets a sophisticated lift from our irresistible aioli—simply made by stirring mayonnaise together with garlic, vinegar, and briny capers.
So that is going to wrap it up with this special food seared steak with celery & pepper caponata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
