Spaghetti with fried pork and steamed cabbages
Spaghetti with fried pork and steamed cabbages

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with fried pork and steamed cabbages. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Spaghetti with fried pork and steamed cabbages is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti with fried pork and steamed cabbages is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spaghetti with fried pork and steamed cabbages using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with fried pork and steamed cabbages:
  1. Take 1 large onion
  2. Take 1/2 kg pork
  3. Make ready Cooking oil
  4. Make ready Salt
  5. Get 1/2 tsp Garam masala
  6. Prepare Roycco
  7. Get 2 Live green pepper

Mold the mixture to shape like a ball. You will need to do this particular step over and over until the mixture is consumed. Frying the meatballs is the next step. Keto Recipes > Keto Dinner Recipes.

Steps to make Spaghetti with fried pork and steamed cabbages:
  1. Heat cooking in a pan
  2. Add chopped onions and stir
  3. Add Garam masala and let it cook with onions till golden brown
  4. Add chopped pork and live green pepper and stir
  5. Add salt and sprinkle roycco all over then stir making sure they mix well
  6. When ready remove serve with spaghetti and greens

Frying the meatballs is the next step. Keto Recipes > Keto Dinner Recipes. These don't have a fried layer like a traditional egg roll, but that doesn't make them any less flavorful! The dipping sauce is optional, but it adds a burst of spice that completes the flavor of the rolls. Spaghetti with meat sauce in the Instant Pot is nothing short of life-changing — and the very best thing to come out of my kitchen this year.

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