Fried pork with greens
Fried pork with greens

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried pork with greens. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Packs a big flavour punch, made for mixing through Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring of the beans. This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork.

Fried pork with greens is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried pork with greens is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fried pork with greens using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried pork with greens:
  1. Make ready 1/4 kg pork
  2. Take 2 medium onions
  3. Take 1 green pepper
  4. Make ready salt
  5. Make ready 3 tablespoon cooking oil

All you need is lean pork, some green onions, garlic, and a simple marinade. Hi everyone, welcome to Souped Up Recipes. Today, we are making Qing Jiao Rou Si (青椒肉丝) - Stir Fry Pork With Green Chilies. It is not a fancy dish but it is.

Steps to make Fried pork with greens:
  1. Cut pork into cubes and put to boil until soft and all water is finish.
  2. Chop onions and green pepper.
  3. Add cooking oil and onions to the boiled pork and fry until it turns golden brown.
  4. Add green pepper and stir for few minutes, then add salt.
  5. Serve hot with greens and ugali.

Today, we are making Qing Jiao Rou Si (青椒肉丝) - Stir Fry Pork With Green Chilies. It is not a fancy dish but it is. Add in the fried pork shreds. Stir to mix well with green peppers. Green peppers should be fried over high heat quickly; otherwise, they.

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