Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fried pork mince & cabbage with spicy miso sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Vietnamese stir fry - Pork Mince recipe. Ground pork - which we call "mince" here in Australia - is extremely good value. It's also just about the least Like this Vietnamese pork stir fry. The crazy thing about this pork mince recipe is that the ingredients list is so short.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Take 1/2 Cabbage *about 500g
- Make ready 500 g Pork Mince
- Make ready 1 small piece Ginger *grated or finely chopped
- Get 1 tablespoon Oil
- Take 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
- Take Toasted Sesame Seeds
- Get 1 Spring Onion *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix) *optional
- Take <Sauce>
- Prepare 3 tablespoons Miso *add extra 1 tablespoon if required
- Prepare 1 tablespoon Soy Sauce
- Make ready 2 tablespoons Sake (Rice Wine) OR Water
- Prepare 2 tablespoons Mirin
- Make ready 2 tablespoons Sugar
- Take 1 teaspoon Sesame Oil *for flavour, optional
- Take 1 tablespoon Toban Djan (Chili Bean Sauce)
I love it on weeknights, served with steamed white rice. This is one of those recipes that I make again and again and again. As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don't want it overcooked. Add the vegetable oil, garlic, ginger and pork.
Steps to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
- Cut Cabbage leaves into 3cm pieces.
- Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
- Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
- Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.
As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don't want it overcooked. Add the vegetable oil, garlic, ginger and pork. This Chinese green bean and pork stir-fry meets that requirement and more. I added ginger to the ground meat as part of the marinade. The pork, marinated in soy sauce, a bit of sugar, and cornstarch, balances the texture of the soy bean sprouts, which, when cooked, soften and absorb whatever flavors you toss them with, rendering the dish not-too-salty but deeply flavorful.
So that’s going to wrap it up with this special food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
