Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fried pork & cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Reviews for: Photos of Pork Stir Fry. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid.
Stir-fried Pork & Cabbage is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stir-fried Pork & Cabbage is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Pork & Cabbage:
- Get 400 g Pork *thinly sliced
- Make ready 1 pinch Salt
- Make ready 1 tablespoon Soy Sauce
- Take 1 tablespoon Sake (Rice Wine)
- Make ready 2-3 tablespoons Potato Starch Flour
- Take 2 tablespoons Oil
- Take 1 clove Garlic *finely chopped
- Prepare 1/4 Cabbage *400 to 500g
- Make ready 1-2 Green Sweet Chilli *OR other vegetables of your choice
- Get <Sauce>
- Make ready 1 tablespoon Sugar
- Prepare 1 tablespoon Soy Sauce
- Prepare 2 tablespoons Miso *red type OR white type
- Prepare 2 tablespoons Sake (Rice Wine)
- Get 1 teaspoon Sesame Oil
- Take 1-2 teaspoons Toban Djan (Chili Bean Sauce)
Spicy Stir-Fried Pork Tenderloin with Sweet Potatoes and BroccoliEveryDay with Rachael Ray. I chose to use lots of colorful veggies and lean pork, but you. The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions Tips for a Good Pork Stir Fry.
Steps to make Stir-fried Pork & Cabbage:
- Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
- Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
- Prepare vegetables. Cut them into the size that is easy to eat.
- Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
- Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
- Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
- When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.
The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions Tips for a Good Pork Stir Fry. Marinate thin strips of pork first in a mixture of soy sauce, a little sugar. Are you planning to stir-fry pork and you're not too sure which marinade to add? If you add a decent amount of vegetables in your stir-fry pork, then you can season the stir-fried pork with a little bit of.
So that is going to wrap this up with this special food stir-fried pork & cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!