Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I have loved my entire life. They’re nice and they look fantastic.
A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar! Often people will ask you why you want to eat a vegan cheesecake if you don't want to eat dairy in the first place.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Get Crust
- Get 1/2 cup pecans
- Prepare 1/2 cup almond flour or raw almonds
- Take 1 cup pitted dates
- Prepare 1 tsp vanilla
- Get 1/4 cup melted coconut oil
- Make ready Pinch salt
- Make ready Filling
- Take 2 cups cashew (soak at least 3 hours before)
- Take 3-4 Tbs lemon juice (or more if you like)
- Make ready 1/3 cup agave or maple syrup
- Get 1 cup coconut milk
- Take 1 tsp vanilla
- Take 1/3 cup coconut oil
- Get 1 cup fresh blueberries
- Make ready 1/2 tsp salt
A few things you should know about this Blueberry Cheesecake: it is raw, free of refined sugar and completely grain-free. This no bake vegan cheesecake is a real crowd pleaser. If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. Easy no-bake Blueberry Vegan Cheesecake is full of rich creamy flavor that is sweet and fruity, with the bonus that it is really good for you to indulge in.
Steps to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
This vegan cheesecake has a rich dairy-free creamy filling and a naturally sweetened nutty gluten-free crust. Easy Vegan Carrot Cake; Vegan Vanilla Cake with Coconut Cream and Berries; This post may contain affiliate links, for which we earn a small commission at no additional cost to you. Kitchen tools needed to make this vegan blueberry cheesecake. The tools that you'll need to craft this dairy-free cheesecake are the. Easy No Bake Blueberry Cheesecake - Step-by-Step Instructions.
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