Cranberry-Chicken Chopped Salad
Cranberry-Chicken Chopped Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cranberry-chicken chopped salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cranberry-Chicken Chopped Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cranberry-Chicken Chopped Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! How to Make Cranberry Chicken Salad: In a bowl, combine cooked and chopped chicken, chopped celery, finely chopped red onion, dried. A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is.

To get started with this particular recipe, we have to first prepare a few components. You can cook cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry-Chicken Chopped Salad:
  1. Make ready 1 head romaine lettuce; chopped
  2. Get 4 shallots; small dice
  3. Get 2 serrano peppers; small dice
  4. Get 1 C mayonnaise
  5. Prepare 1/3 C cranberry simple syrup
  6. Make ready 2 limes; zested and juiced
  7. Prepare 2 boneless, skinless chicken breast
  8. Take 1 T ground coriander
  9. Prepare 1 t cumin
  10. Prepare 1 t onion powder
  11. Make ready 1/2 t garlic powder
  12. Get 1/2 C goat cheese crumbles
  13. Prepare 4 slices bacon; small dice
  14. Make ready 1 bundle cilantro; chiffonade
  15. Make ready as needed kosher salt & black pepper

I make curry chicken salad a lot but every once in awhile I find it nice to follow a new recipe as kind of a. Cranberry Walnut Chicken Salad - Easy chicken salad filled with tender chicken, dried cranberries, walnuts, apples, celery, dill, and parsley. This is my personal favorite version of chicken salad. It includes dried cranberries, toasted walnuts, chopped apple or celery, and just a touch of dill and..

Steps to make Cranberry-Chicken Chopped Salad:
  1. Preheat oven to 400º
  2. Cover chicken breasts with enough oil to coat. Season with dried spices.
  3. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
  4. Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
  5. Let chicken rest 5 minutes before cutting into a medium dice.
  6. Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
  7. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
  8. Save extra dressing for up to a week on the fridge.
  9. Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
  10. Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar

This is my personal favorite version of chicken salad. It includes dried cranberries, toasted walnuts, chopped apple or celery, and just a touch of dill and.. Cranberry Chicken Salad, made with shredded chicken, dried cranberries and pecans, and tossed with a honey mayo dressing, perfect on a cracker, over shredded lettuce or made into sandwiches. This festive Cranberry Pecan Chicken Salad would be a perfect addition to any holiday celebration. A festive way to use up leftover chicken!

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