Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian tostadas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian tostadas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegetarian tostadas is something which I have loved my whole life. They’re nice and they look fantastic.
These easy, customizable tostadas are a great choice for a weeknight dinner with lots of vegetarian toppings and the option to add steak or chicken for meat-eaters. These vegetarian tostadas are great for meal prep, too! Simply prepare the plant-based ground and sweet mini peppers ahead of time, and then broil the tortilla shells right before serving.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian tostadas using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian tostadas:
- Get Tostadas fresh made
- Take 1 cup water
- Take 1/2 tsp salt
- Prepare 1 cup Maseca corn flour
- Take Toppings
- Prepare 2 cup cooked and mashed white beans
- Get 2 tsp taco seasoning
- Get 1 large Tomato diced
- Take 1/2 cup Vegetarian friendly cheese
- Make ready 1 Avacado sliced
- Get 1 cup thinly sliced lettuce
- Prepare 1/4 cup fresh corriander chopped
- Prepare 2 cup mushrooms sliced
You can buy tostadas at the store, but I prefer to make mine from scratch. It's too easy not to make tostadas fresh at home. Add a heaping spoonful of the cooked veggies and garnish with salsa, avocado, shredded cheese, light sour cream, and cilantro. To layer the tostadas, you simply spread warm Old El Paso Refried Beans over crunchy Old El Paso Tostada Shells… P.
Steps to make Vegetarian tostadas:
- If you prefer fresh homemade tostadas, follow these directions otherwise if you are not concerned with preservatives or sodium control you can use store bought. Homemade tostadas; mix the maseca, salt and water until firm but not too dry (add more water if needed) and form into 12 golf ball size balls.
- Using a tortilla press or rolling pin press the masa between two pieces of a plastic baggie to avoid sticking. Cook tortillas on griddle or frying pan until golden and cooked.
- After cooking tortillas you can either bake at 300°F degrees until crispy or lightly fry them in corn oil being sure to drain and dry off excess oil. If they begin to puff up, poke a hole in them or they will not crisp up well.
- In another pan saute mushrooms with taco seasoning
- Assembling; begin layers with mashed white beans, then mushrooms, then lettuce cilantro and tomatoes, cheese, and last avacado slices. For those heat lovers, a bit of hot sauce to top and enjoy the best tostadas ever.
Old El Paso makes the best tortillas, taco shells, and tostadas shells that have won flavor throw-downs time and time again. You can find both fat free refried beans and vegetarian refried beans in your local grocery store to. These vegetarian tostadas (which are easily made vegan if you omit the cheese) are layered with several components. Maria's techniques help these tostadas come together quickly. I've made the mistake of trying to.
So that is going to wrap it up for this special food vegetarian tostadas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
