Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, parmesan garlic parsley mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add A Few Pinches Of Garlic In Your Mashed Potatoes To Create A Scrumptious Side. While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Drain potatoes and return to the pot.
Parmesan garlic parsley mashed potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Parmesan garlic parsley mashed potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan garlic parsley mashed potatoes:
- Get 6 Red Potatoes
- Take 4 Cloves garlic
- Prepare 2 tablespoons butter
- Get 1/2 cup milk
- Prepare 1 teaspoon parsley salt
- Get 1 1/2 teaspoons parsley flakes
- Take 1 1/4 cup grated parmesan cheese
- Get 1 teaspoon herb and cheese blend
Stir in the butter and milk, until smooth. Stir in the garlic, parsley, salt, and pepper until incorporated. Taste and season with additional salt and freshly ground black pepper if desired. Garlic Parmesan Mashed Potatoes take plain mashed potatoes to a whole new level with the addition of fresh garlic and Parmesan cheese for a side dish that will take center stage!.
Instructions to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
- Add in parmesan and cheese blend
Spoon potatoes into serving dish and top with additional TBS of butter, fresh parsley, and more cheese, if desired. From everyday dinners to festive celebrations, creamy garlic mashed potatoes flavored with Parmesan cheese is the perfect side dish. There are very few people who can resist a bowl of light, fluffy mashed potatoes. In fact, it is probably my family's favorite side dish. We love this Parmesan garlic version because it makes good mash great!
So that’s going to wrap this up with this exceptional food parmesan garlic parsley mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
