Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction
Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried goat cheese w/tomato, garlic red wine reduction. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction is something which I’ve loved my entire life. They’re fine and they look fantastic.

Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried goat cheese w/tomato, garlic red wine reduction using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
  1. Prepare 1 (28 oz) can Whole tomatoes
  2. Make ready 8 garlic cloves, minced
  3. Prepare 2 Tbsp olive oil
  4. Make ready 1/4 cup red wine
  5. Prepare Pinch red pepper flakes
  6. Get to taste Salt & pepper
  7. Get 1 (10.5 oz) roll of goat cheese
  8. Prepare 1/2 cup a/p flour
  9. Prepare 1 egg, scrambled
  10. Make ready 3/4 cup panko bread crumbs
  11. Prepare 1 tsp Greek seasoning
  12. Take Oil for frying
  13. Prepare 1 baguette loaf, sliced
  14. Make ready 3 Tbsp butter

Both good, get the fried goat cheese! There is a pattern of sweet and salty in all of our meals. Main course,divers sea scallops in blueberry reduction with fried okra and a creamed corn in cheese with bacon. My wife had chicken with pecans.

Instructions to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
  1. Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce.
  2. While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices.
  3. Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes.
  4. Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels.
  5. Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy.
  6. Dish up sauce, Goat Cheese and crostini. Enjoy.

Using an immersion blender, purée soup until smooth. Add goat cheese and stir well until mixture is creamy but with a few evident crumbles of cheese. Plus, a few others for those looking to go beyond simple chèvre for goat cheese wine pairing. Don't overthink goat cheese wine pairings! Just remember the following: What grows together, goes together.

So that is going to wrap it up for this special food fried goat cheese w/tomato, garlic red wine reduction recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!