Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hamburger Steaks with Mushroom-Onion Gravy is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my whole life.
#hamburger #hamburgersteak #mushroomgravy Hamburger Steaks with Mushroom & Onion Gravy is a very simple, yet delicious classic comfort foods I grew up on. Once upon a weeknight dreary, I cooked this meal weak and weary, while I pondered what better beef cuts may be purchased at my local grocery store. Stir in prepared gravy, and bring to a light boil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Take flour
- Make ready olive oil
- Get FOR HAMBURGER STEAKS:
- Get ground beef
- Get large egg
- Prepare bread crumbs
- Prepare large onion, minced fine
- Make ready seasoned salt
- Take garlic powder
- Get pepper
- Prepare bacon, cooked & crumbled
- Prepare FOR GRAVY:
- Get large onion, sliced
- Take fresh mushrooms, sliced
- Get beef broth
- Prepare water
- Prepare flour
- Make ready seasoned salt
- Get pepper
- Make ready Worcestershire sauce
- Take Better Than Bouillon beef concentrate
Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you. Growing up my grandmother, Nonnie, made hamburger steaks all the time.
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. this link is to an external site that may or may not meet accessibility. Home Recipes Main Dishes Hamburger Steak with Mushroom Onion Gravy. Let the sizzle of this hearty hamburger steak cooking in the skillet call your family to the dinner table.
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