Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey fried pork and oven baked turnips with feta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Honey fried pork and oven baked turnips with feta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Honey fried pork and oven baked turnips with feta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook honey fried pork and oven baked turnips with feta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey fried pork and oven baked turnips with feta:
- Get 5 turnips
- Prepare 1/2 pork chop
- Take 4 tbsp feta cheese
- Take 1 tbsp creme fraiche
- Get 1 clove garlic
- Take 2 tbsp walnuts
- Make ready 2 tbsp honey
Pork Ragout with Carrots and Green Peas. Fried scottish salmon steak with mashed potatoes and honey glaze. Turnip baked in the frying pan. Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust.
Instructions to make Honey fried pork and oven baked turnips with feta:
- Preheat oven to 175°
- Cook turnips for 10 min.
- chop walnuts while turnips cook. also chop the pork chop and place in the frying pan with honey and butter.
- When the turnips are thouroghly cooked, chop them in slices and place them on a oven pan. top with feta cheese, walnuts and honey. let them bake in the oven until the cheese has melted.
- when the pork has got color on both sides, add creme fraiche and garlic.
- Pour out the sauce from the frying pan in another bowl and place the pork and feta cheese in foil and put it in the oven for 10 min.
- Take it out of the oven and put it all on the plate! Enjoy!
Turnip baked in the frying pan. Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop fan) LOVES them. I served it with a raw shredded.
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