Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Parmesan Mashed Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Add McCormick® Crushed Garlic To Your Mashed Potatoes For A Scrumptious Twist. Mash garlic in broth mixture with potato masher. Roasted Garlic Parmesan Mashed Potatoes Roasted Garlic Parmesan Mashed Potatoes.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Mashed Potatoes:
- Prepare 3 1/2 pounds potatoes
- Prepare 2 tablespoons kosher salt
- Prepare 16 fluid ounces half and half or milk
- Get 6 cloves garlic, crushed
- Make ready 6 ounces grated Parmesan
Slice off about ¼ inch from the top of the garlic. Place on a sheet of foil and drizzle with olive oil. Wrap in the foil, place on a baking sheet and roast. Garlic Parmesan mashed potatoes are pretty versatile, so make sure to taste them once you have all of the ingredients in.
Instructions to make Garlic Parmesan Mashed Potatoes:
- Peel and dice potatoes to equal sizes.
- In large saucepan, add the salt and cover with water.
- Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
- Let stand for 5 minutes so that mixture thickens and then serve.
You can add more garlic, salt, or Parmesan based on your own taste preference. It just wouldn't be Thanksgiving without them. These Creamy Parmesan Garlic Mashed Potatoes are perfectly cheesy, garlicky and crazy smooth! You will love these mashed (or whipped?) potatoes. If there's one thing I hate about making mashed potatoes, is the mashing part.
So that is going to wrap it up for this exceptional food garlic parmesan mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
