Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic lemon butter parmesan shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
If you are trying to eat low carb or Keto, this simple shrimp recipe with cauliflower rice is the perfect addition to your. Boil - Pour in the lemon juice and chicken stock and bring the mixture to a boil. Reduce the heat and let it simmer for a couple of minutes.
Garlic Lemon Butter Parmesan Shrimp is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Garlic Lemon Butter Parmesan Shrimp is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic lemon butter parmesan shrimp using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Lemon Butter Parmesan Shrimp:
- Take 1 lb Extra Large or Jumbo Shrimp
- Take 1 stick Butter
- Make ready 1 tbsp Italian Seasoning
- Get 2/3 cup Grated Parmesan Cheese
- Get 1 Lemon
- Get 1 tbsp Minced Garlic
It's based off of the most popular recipe on Cooking with Mamma C! I have to thank Cooking with Mamma C readers for suggesting a shrimp version of my wildly popular Lemon Parmesan Cod with Garlic Butter. Because this Baked Parmesan Shrimp with Garlic Butter's got it going on. You first cook the shrimp in a butter lemon garlic sauce.
Steps to make Garlic Lemon Butter Parmesan Shrimp:
- Clean and devain the shrimp.
- In a medium sauce pan, melt butter and sauté garlic for a minute.
- Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.
- Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.
- Cook for another two minutes or until shrimp turn white.
- Add your favorite side and enjoy!
Is there even a better flavor combination that that? Then, top it with a parmesan herb bread crumb topping, and broil the shrimp for a couple of minutes to get nice and crispy. The best part is adding the pasta to the shrimp and it gets coated in the buttery lemon garlic sauce. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Delicious crispy shrimp coated in a bread crumb-Parmesan mixture.
So that’s going to wrap it up with this special food garlic lemon butter parmesan shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
