Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese and garlic buttered potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Add potatoes to a large pot and cover with water.
Cheese and Garlic Buttered Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheese and Garlic Buttered Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheese and garlic buttered potatoes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese and Garlic Buttered Potatoes:
- Make ready 2 potato
- Get 2 soy sauce
- Take 2 tsp butter
- Get 1 pinch salt and pepper
- Get 1 pinch garlic powder
- Make ready 1 pinch powdered parmesan cheese
Melt butter and pour into a cookie or baking sheet pan. Spread the butter evenly across the bottom. Generously sprinkle cheese and lightly sprinkle other seasonings all over the butter. Place the potato halves face down on the butter, cheese and seasonings.
Steps to make Cheese and Garlic Buttered Potatoes:
- Peel the potato and chop into 2cm cubes, then soak in a water for a few minutes.
- Drain the potatoes and put them into microwavable container covered lightly with a lid (or cover with a plate). Heat for about 3 min or until potatoes are soft (if unsure check by inserting a chopstick or fork)
- Once cooked, add the soy sauce, butter, salt, pepper, garlic powder and cheese, and mix gently but well. You can eat immediately or it's also good baked in an oven-toaster. Add the cheese to potatoes before baking (use oven proof dish.)
Other than Yukon gold potatoes, we'll be using just a few common ingredients: Garlic: Minced garlic is sauteed in butter until fragrant. I usually press my own garlic but using pre-minced garlic is a great way to cut down on prep time. Cream cheese: Half a block of plain cream cheese is all you need to take potatoes to the next level. In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. Remove roasted potatoes for the oven, and drizzle with the butter parsley sauce.
So that is going to wrap this up for this exceptional food cheese and garlic buttered potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
