Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Don't just fry and serve pork belly. Do this extra step to level up your pork belly recipe and make it even more yummy. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Get Pork Belly Marinate
- Prepare Pork Belly Slice(s)
- Make ready Maple Syrup
- Make ready Smoked Paprika
- Make ready Ground Cinnamon
- Get Cajun Seasoning
- Take Garlic Granules
- Get Light Soy Sauce
- Prepare Seasoning (Salt&Black Pepper)
- Prepare Rice Ingredients
- Make ready Basmati Rice
- Take Dried Thyme
- Prepare Fresh Lemon (Juice and Zest)
- Take Red Onions(Medium Sized)Sliced
Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky. Remove from the heat and serve with some rice and green. This sticky pork belly recipe just hits all the sweet spots (pun intended). This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video.
Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
- Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
- Serving Suggestion
Hope you folks enjoy the recipe! Mix lemon juice, garlic, paprika, thyme, and cayenne pepper into the skillet. My partner and I loved this dish and he usual hates pork chops! I wouldn't go for this unless you definitely like lemon flavours as it is quite zippy but we thought the reduced sauce had a lovely flavour. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.
So that is going to wrap this up with this special food sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
