Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef steak with mushroom sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Here is our version of a "Beef steak with mushroom sauce recipe". Remove from heat and keep warm. Beef Tenderloin in a Cream Cheese and Mushroom Steak Sauce.
Beef Steak with Mushroom Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Steak with Mushroom Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef steak with mushroom sauce using 32 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak with Mushroom Sauce:
- Make ready (Beef Steak Marination)~
- Make ready beef (undercut)
- Prepare coriander leaves
- Prepare garlic
- Prepare green chillies
- Get salt
- Take Paprika
- Get black pepper crushed
- Get red chilli powder
- Make ready cooking oil
- Make ready lemon juice
- Take kachri powder (meat tenderizer)
- Make ready (Mushroom Sauce)~
- Prepare ginger garlic paste
- Take oil
- Get sliced Mushrooms
- Get black pepper
- Prepare Worcestershire sauce
- Make ready Siracha sauce
- Prepare vinegar
- Prepare ketchup
- Get cornflour
- Prepare water
- Make ready dried oregano
- Take butter
- Prepare (Vegetables)~
- Prepare butter
- Make ready carrots Julian
- Take capsicum Julian
- Take sliced onions
- Take corn (as required)
- Take Boiled Rice (serve with)
A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins. Luxurious yet incredibly simple to make. You'll want to put this creamy Mushroom Sauce on everything! From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes.
Instructions to make Beef Steak with Mushroom Sauce:
- First take a blender jug add fresh coriander leaves, salt, red chilli powder, paprika, garlic cloves, squeeze lemon juice, green chillies and oil. Blend it well.
- In large bowl add beef steak pieces and add blended marination. Add kachri powder and Marinate the beef well, cover and place the bowl in fridge for at least two hours.
- Cook the marinated beef strmeaks at low flame from both sides in grill pan or any nonstick pan.
- Take a wok add ginger garlic paste, then add sliced mushrooms and Cook for a minute.
- Now add vinegar, Worcestershire sauce and siracha sauce.
- Add ketchup also and mix it well.
- Dissolve cornflour in water and pour into the mixture. Stir continuesly till getting thick. At last add butter and mix. Mushroom sauce is ready.
- Add butter in a pan and Suatay vegetables for 2 minutes. In a platter serve beef streaks with tasty mushroom sauce, corn and vegetables 😋
- Here yummy and delicious Beef steaks with mushroom sauce is ready to serve.
Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner. Using the pan with the steak drippings, heat over medium heat. If needed, whisk in additional beef stock to thin the sauce. Season sauce with salt and pepper to taste. Beef Ribeye Steaks are served with mushrooms in a balsamic vinegar sauce.
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