Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-fried potatoes and sardines with garlic and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Potatoes and Sardines with Garlic and Cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pan-fried Potatoes and Sardines with Garlic and Cheese is something that I have loved my entire life. They are nice and they look fantastic.
Turn the potatoes, add the sardines and season with salt and pepper. Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Served with fried new potatoes in olive oil and chopped salad, family very happy, even child a bit fussy about sardines commented sauce delicious and ate them all up.
To get started with this recipe, we have to first prepare a few components. You can cook pan-fried potatoes and sardines with garlic and cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
- Prepare 10 small sardines
- Get 2 potatoes
- Get 1 Tbsp olive oil
- Prepare 1 tsp garlic powder
- Get 1 tsp powdered cheese
- Get 1 tsp dry parsley
- Get salt and pepper
- Prepare 1 Tbsp sake or white wine
Add potatoes and season with rosemary, salt and pepper. These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish. The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes, and then it is peeled, crushed, and added back to the potatoes. Pan Fried Sardine Superfood Salad This pan fried salad is a nutrient powerhouse meal with crispy sardines "breaded" in tapioca starch with cumin and chili powder.
Instructions to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
- Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell.
- Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp.
- Turn the potatoes, add the sardines and season with salt and pepper.
- Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley.
Roll out the pizza dough on a flour-dusted baking tray and brush on a thin layer of sauce. On top, place a large handful of arugula, the sliced onions and peppers, the garlic, and the halved. Once the potatoes are done the way you like them, remove the skillet from heat and sprinkle with cheese. Very versatile like any pasta dish - you can add any veggies you want and if you don't like tomato sauce just use plain sardines in olive oil. Also almost any cheese would do.
So that’s going to wrap this up for this exceptional food pan-fried potatoes and sardines with garlic and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
