Garlic Parmesan Chicken
Garlic Parmesan Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic parmesan chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper.

Garlic Parmesan Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Garlic Parmesan Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic parmesan chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Chicken:
  1. Make ready 3 tbsp Olive Oil
  2. Make ready 6 clove minced garlic
  3. Get 2 Chicken Breasts- chopped into bite size pieces
  4. Get 1/2 cup reduced fat Parm Cheese

Melt butter in a small saucepan; add garlic and Worcestershire sauce, and saute garlic until tender. The recipe is cooked in one pan and uses chicken breasts for an easy meal. Keep the chicken moist and tender with our top tips, and then make a deliciously creamy, garlicky cheese pan sauce. HOW TO MAKE CRISPY BAKED GARLIC PARMESAN CHICKEN.

Instructions to make Garlic Parmesan Chicken:
  1. Saute garlic in oil for a minute or two
  2. Add chicken and cook until no longer pink in the middle
  3. Make sure to stir chicken to coat with oil and garlic
  4. Once chicken is cooked, add parm cheese and stir until the chicken is coated
  5. Enjoy!!!

Prepare the breading station with three shallow dishes, filled with seasoned flour in one, whisked eggs in a another, and panko breadcrumbs with Parmesan cheese in a third. The sauce has four simple ingredients - mayonnaise, Parmesan cheese, shredded mozzarella and garlic. Even just mixing together the ingredients for the topping makes the kitchen smell heavenly. (Mmmm… garlic and Parmesan…) And when you bake it, the sauce keeps the chicken juicy and tender. Stir, Stir together: Fill the next bowl with the olive oil or butter and minced garlic. Add seasoning: Place the basil, paprika, Panko, and parmesan cheese in the last.

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