Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried pork #authormarathon #myvalentinesrecipecontest. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Top fried-pork-chops-no-flour recipes just for you. Fried pork is pork which is fried.
Fried pork #authormarathon #myvalentinesrecipecontest is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fried pork #authormarathon #myvalentinesrecipecontest is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried pork #authormarathon #myvalentinesrecipecontest using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried pork #authormarathon #myvalentinesrecipecontest:
- Make ready 1/2 kg pork
- Take 2 tbl dark soy sauce
- Prepare 1 onion
- Get 3 cloves garlic
- Take 1 piece ginger
- Make ready 1 tspn cinnamon powder
- Take to taste Salt
Find fried pork stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops.
Steps to make Fried pork #authormarathon #myvalentinesrecipecontest:
- Dice pork into your desired size and shape.
- Place them in a bowl and add in garlic, ginger and soy sauce, mix well, cover it with a cling film and let it marinate over night in the fridge.
- The next day transfer your pork marinate to a sufuria add in cinnamon powder and let it cook until the juices dries up.
- Once they dry up continue frying until the excess oil from the pork can come out.
- Drain off the excess oil. (I always use this oil for cooking the sukuma wiki that I will take with the pork).
- Add salt and onions to the pork and start frying them for 3- 5 minutes.
- After 5 minutes the pork should be ready.(forgot to take the photo)
- Serve with ugali and desired vegetables, I chose sukuma wiki coz to me it goes well with pork. Enjoy😋😋
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. A wide variety of fried pork options are available to you, such as feature, certification, and style. Pork is a staple in Chinese cuisine.
So that is going to wrap this up for this special food fried pork #authormarathon #myvalentinesrecipecontest recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
