Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon wrapped enoki mushroom pita sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon - Wrapped Enoki Mushrooms Ingredients: -enoki mushrooms -bacon Classical Carnivale by Twin Musicom is licensed under a Creative Commons Attribution. These would be cute served in shot glasses. WINE: The mild mushroom and salty bacon here will flatter a creamy but not too oaky Chardonnay.
Bacon Wrapped Enoki Mushroom Pita Sandwich is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bacon Wrapped Enoki Mushroom Pita Sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped enoki mushroom pita sandwich using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Enoki Mushroom Pita Sandwich:
- Get 8 slice bacon
- Take 1 packages enoki mushroom
- Get 1 tbsp any bbq sauce
- Make ready Tomato Baked bean
- Prepare 4 small cherry tomato
- Make ready 1 can Baked bean
- Make ready 1 tbsp Of bbq sauce
Wrap each mushroom with a strip of bacon, and secure with a toothpick. Arrange the mushrooms on a medium baking sheet. Drain the bundles on paper towels, remove the toothpicks and serve. Wine Recommendation: The mild mushroom and salty bacon here will flatter a creamy but not too oaky Chardonnay.
Steps to make Bacon Wrapped Enoki Mushroom Pita Sandwich:
- Wash and trim the root of enoki mushroom then set aside
- Put the bacon with 1/4 cup of hot water and let it simmer for 10 minutes till the water evaporated then off the heat
- Put some enoki in the middle of bacon and wrap fasten with toothpick
- Brush some bbq sauce on the bacon and broil it for about 10 minutes or longer till bacon are cook and crispy
- Enjoy it with Buttered Pita bread with some thinly slice green Apple as it is or TOP up with (some cooked warm baked beans with some tomato and 1 tbsp Of bbq sauce)
Fried the bacon first without putting any oil. Bacon-Wrapped Enoki Mushrooms - the sauce is a keeper and it's easy to swap the mushrooms with other vegetables like asparagus, carrot bundle, etc. This is a very simple recipe! Basically you are just wrapping enoki mushrooms in bacon and baking in the oven. Noob cooking cannot get simpler and more gratifying than this Enoki mushrooms wrapped with pork bacon, prepared for barbeque.
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