Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich & tasty stir-fried pork and shiso leaves with miso and butter. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rich & tasty stir-fried pork and shiso leaves with miso and butter using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter:
- Prepare 200 grams Thinly sliced pork belly
- Get 20 leaves Shiso leaves
- Make ready 1 tbsp Margarine
- Prepare 1 clove Garlic
- Make ready 1 tbsp ☆ Miso
- Take 1 tbsp ☆ Sake
- Make ready 1 tbsp ☆ Mirin
- Take 1 tsp ☆ Sugar
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Instructions to make Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter:
- Cut the pork into bite sizes and cut the shiso leaves in half lengthwise.
- Slice thinly or chop finely the garlic and combine the ☆ seasonings.
- Add the margarine (about 1 tablespoon) and garlic into a frying pan and fry gently over a low heat until the aroma is released.
- After the aroma released fry the pork over a high heat until almost cooked through. Turn heat down to medium, add the combined seasonings and stir.
- When the sauce is reduced add the shiso leaves at the end stir quickly. Turn off the heat.
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