Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something that I have loved my entire life. They are nice and they look fantastic.
Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine. Place French bread slices on a cookie sheet.
To get started with this particular recipe, we have to first prepare a few components. You can have "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Prepare 14 oz store bought Bruschetta (I prefer Sabra brand)
- Prepare 1/3 cup shredded parmesan
- Make ready 16 slices pepperoni, chopped very small
- Get 1 loaf of french bread sliced in 1/4 inch slices
- Get 1/2 cup butter melted
- Prepare 1 tsp each of garlic salt and Italian seasoning
Then open a can of pizza dough and line skillet with dough making sure it goes up the sides half way to create the pizza crust edges. One or two pieces of pepperoni per slice is laughable. I want a full layer of pepperoni across the entire surface of the pizza. You can make this happen with a package of pepperoni found in the cold cuts section of your grocery store.
Instructions to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
- Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
- Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
- When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.
The little slivers and bits of mushrooms on frozen pizzas barely add any flavor. Pizza with mince meat, spinach & feta cheese They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. —Taste of Home Test Kitchen. Bring a large pot of lightly salted water to a boil. Our food editors, cooks, and recipe testers work together to perfect each of the thousands of Southern Living recipes so that they are not only delicious but doable for the home cook.
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