Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, stir fried pork and cabbage with ketchup and miso. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I combined ketchup and miso to give sweet and rich flavor! It goes great with white rice and perfect for bento :) This recipe once appeared on the Kagome's. Learn to cook with Japanese ingredients using japancentre.com's recipes. This pork and cabbage stir fry uses liquid miso for a unique umami flavour.
Stir Fried Pork and Cabbage with Ketchup and Miso is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stir Fried Pork and Cabbage with Ketchup and Miso is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fried pork and cabbage with ketchup and miso using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Pork and Cabbage with Ketchup and Miso:
- Take 150 grams Thinly sliced pork rounds
- Prepare A
- Prepare 1 tsp Sake
- Get 1 tsp Soy sauce
- Make ready 1 Grated garlic
- Make ready 300 grams Cabbage
- Get 2 Green bell peppers
- Get B
- Get 2 tbsp Sake
- Get 1 tbsp Miso
- Take 1 tbsp Ketchup
- Make ready 1 tsp Doubanjiang
- Make ready 1 tbsp Sesame oil
This amazing cooking technique can cross borders, making dishes such as this tender pork cooked with heaps of shredded green cabbage and. Butaniku means pork, nasu is eggplant and itame is "stir-fried". Many Teishoku-ya (a restaurant similar to an American diner) serve this kind of food. Miso is a very addictive taste, and is great on steamed rice.
Instructions to make Stir Fried Pork and Cabbage with Ketchup and Miso:
- Cut the pork into bite sized pieces, and season with the A. ingredients.
- Cut the green peppers into bite sized pieces. Cut the cabbage into 3-4 cm squares.
- Combine the B. ingredients.
- Heat sesame oil in a pan, and stir fry the pork. When the meat changes color, add the cabbage and peppers. When the vegetables slightly reduces in volume, add the sauce from Step 3. It's done when everything is cooked through.
Many Teishoku-ya (a restaurant similar to an American diner) serve this kind of food. Miso is a very addictive taste, and is great on steamed rice. A friend of mine gave me lots of fresh eggplant, so I am make many Cabbage and Bacon Pasta. Here, we pan fry the pork, and serve it with a sauce reminiscent of the Worcestershire-flavored tonkatsu sauce it's known for. with Miso Green Cabbage & Brown Rice. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
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