Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon & pepper zucchini slices. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Overview Information Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. Lemon is used to treat scurvy, a condition caused by not having enough vitamin C.
Lemon & Pepper Zucchini Slices is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemon & Pepper Zucchini Slices is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon & pepper zucchini slices using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lemon & Pepper Zucchini Slices:
- Make ready 2 each Small Zucchinis
- Take 1 1/2 cup White Corn Meal
- Prepare 1 tbsp Garlic Powder
- Prepare 1 tsp Salt
- Prepare 1/4 cup Lemon Juice
- Take 1 dash Lemon & Pepper Seasoning
- Make ready 1/2 cup Vegetable Oil
Unlike other citrus varieties, the lemon tree bears fruit continuously. History The lemon is a popular citrus fruit that is high in vitamin C and many powerful nutrients. Lemons may have numerous benefits for health. Remove from the heat and cool or refrigerate.
Instructions to make Lemon & Pepper Zucchini Slices:
- Preheat a medium skillet with the Vegetable Oil to around 350°F
- Slice the zucchini into an eight of an inch thick round slices
- Mix the corn meal, salt, and garlic powder well in a bowl.
- Using a pastry brush, coat the zucchini slices in lemon juice.
- Toss the slices in the bowl in the cornmeal mix.
- Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice.
- Sprinkle the Lemon Pepper seasoning over both sides.
- Place in the skillet and cook on medium heat for about 5 minutes per each side. Or until golden brown and crispy.
- Remove from the skillet and place on paper towel to absorb extra oil.
- Serve & Enjoy!
- You can also make these in a stand-alone skillet. Preheat it to 350°F and follow the directions.
Does not keep well, so only make as much as you will be eating right away. Lemons are a good source of vitamin C. Research shows that eating fruits and vegetables rich in. People make lemonade by mixing lemon juice and water. Drinking its juice with olive oil is a known home remedy for gallstones.
So that’s going to wrap this up with this exceptional food lemon & pepper zucchini slices recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
