Stir Fried Pork with stir fried vegetables and white rice
Stir Fried Pork with stir fried vegetables and white rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried pork with stir fried vegetables and white rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir Fried Pork with stir fried vegetables and white rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stir Fried Pork with stir fried vegetables and white rice is something which I’ve loved my entire life. They are nice and they look fantastic.

Hi guys, this is my own version of pork stir fried with vegetables. A healthy, delicious and easy comfort food. Quick and easy stir-fried pork with salted vegetables using ground pork. A savory dish, it goes well with plain This dish pairs really well with plain porridge or plain white rice as it is salty and slightly spicy.

To begin with this particular recipe, we must prepare a few components. You can have stir fried pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Pork with stir fried vegetables and white rice:
  1. Prepare 500 grams Pork steaks cubed into bite size chunks
  2. Get 2 tbsp Premium Soya Sauce
  3. Prepare 2 tbsp Dry Sherry
  4. Make ready 2 tbsp Corn Flour
  5. Get 1 cup Red Cabbage roughly sliced
  6. Get 1 cup White Cabbage roughly sliced
  7. Take 2 cup Spinach roughly chopped
  8. Prepare 2 cup Broccoli Florets trimmed
  9. Get 1/2 Green Pepper sliced
  10. Get 1/2 Red Pepper sliced
  11. Make ready 1 cup Carrots julienned
  12. Take 1 cup Leeks sliced into thick rings
  13. Get 1 cup Onions roughly chopped
  14. Take 2 cup Mushrooms sliced. (any mushrooms of your choice)
  15. Get 2 tbsp Olive Oil
  16. Take 2 tbsp Teriyaki Sauce
  17. Get 1 Salt & Pepper
  18. Take 1/2 tsp Ground Ginger
  19. Make ready 2 tsp Minced Garlic
  20. Get 2 ml Hot Sauce (I use Tabasco)
  21. Prepare 2 cup Cooked White Rice

Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even The beauty of a stir-fry is how versatile you can make it. We love snap peas for their crunchy texture You can use pretty much whatever vegetable is hanging out in the fridge, just be aware of how long. Stir-fried Pork in Garlic SaucePork. white rice, chiles, pork tenderloin, scallions, soy sauce, peanut Stir Fried Chinese Pork TenderloinRock Recipes. char siu sauce, large carrots, chinese chili paste Hoisin Pork Fillet With Stir-fried Chinese GreensDelicious. garlic cloves, toasted sesame seeds, egg.

Instructions to make Stir Fried Pork with stir fried vegetables and white rice:
  1. Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce.
  2. Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve.

We love snap peas for their crunchy texture You can use pretty much whatever vegetable is hanging out in the fridge, just be aware of how long. Stir-fried Pork in Garlic SaucePork. white rice, chiles, pork tenderloin, scallions, soy sauce, peanut Stir Fried Chinese Pork TenderloinRock Recipes. char siu sauce, large carrots, chinese chili paste Hoisin Pork Fillet With Stir-fried Chinese GreensDelicious. garlic cloves, toasted sesame seeds, egg. Fast and fresh, this Pork and Vegetable stir-fry delivers lean pork tenderloin in a flavorful, gingery sauce, without the fat and sodium of greasy takeout. Cut each piece lengthwise in half, then cut lengthwise into thin slices. In medium bowl, toss pork with.

So that is going to wrap it up for this exceptional food stir fried pork with stir fried vegetables and white rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!