Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-seared steak with rosemary and garlic butter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mouthwatering and insanely delicious and easy, this Pan-Seared Steak with Rosemary and Garlic Butter can make your kitchen the best steakhouse around. It was a pleasure collaborating with Kansas City Steaks who sponsored this post. All opinions expressed are of my own.
Pan-Seared Steak with Rosemary and Garlic Butter is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pan-Seared Steak with Rosemary and Garlic Butter is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Prepare steak 1 1/2 inches thick
- Get garlic finely diced
- Prepare rosemary sticks
- Get butter
- Get olive oil optional
- Get white wine
- Get salt and pepper
Add butter, rosemary and garlic to pan. Make sure to coat entire steak. Transfer pan to oven rack at highest position in the oven. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
Instructions to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
- Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
- Let rest for 5 minutes before serving.
- Enjoy
I like to finish my steak by spooning the garlic and herb-infused butter drippings over the steak before serving. This will deliver so much fantastic flavor in every bite. This Pan Seared Steak has been one of my very first recipes from my previous blog, Paleo Foodie Kitchen and is one of my most popular recipes ever. Meanwhile, reduce the heat to medium-low and add the garlic cloves, rosemary and butter to the pan drippings. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats.
So that’s going to wrap this up for this exceptional food pan-seared steak with rosemary and garlic butter recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
