Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black forest cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Black forest cake, which originated in the Black Forest region of Germany, is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries This version swaps the chocolate sponge for a denser, fudgier chocolate cake to delicious effect But slicing a rich chocolate cake into four thin layers can be a bit tricky Directions. In a microwave, melt chocolate; stir until smooth.
Black forest cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Black forest cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have black forest cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black forest cake:
- Make ready 1 cup maida(all-purpose flour)
- Prepare 1/2 cup sugar powdered
- Make ready 1/2 cup oil
- Get 3 eggs
- Get drops vanilla essence few
- Take 2 tbsp cocoa powder
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 2 tsp sugar dissolved in 100 ml water for sugar syrup
- Make ready 2 cups whipped cream
- Get as needed some cherries
- Get as per need chocolate shreddings
It is served at every special family occasion and always a hit! Ingredients and How to Make Black Forest Cake. The syrups makes the cake ultra moist - my favorite part of. Black Forest cakes typically have brandy in the cherry filling.
Steps to make Black forest cake:
- First of all keep a baking tin ready by placing butter paper
- Take all the wet ingredients together in a vessel whisk it properly,adding sugar as well
- Now sieve maida, cocoa powder, baking powder, baking soda together, add this to wet ingredients,
- Mix the batter gently in cut and fold method, transfer batter in to baking tin, bake it in preheated oven at 180 degree celcius for 40 to 45 minutes.
- Take out, cool the cake completely, cut in to two layers,
- Apply sugar syrup to bottom layer,spread whipping cream, keep one more layer, repeat the process again of sugar syrup and whipping cream
- Now sprinkle some chocolate shreddings on top of the cake and sides as well, garnish with some cherries and keep it in the fridge for at least 30 minutes..
- Voila!! your beautiful, yummy black forest cake is ready to serve and get compliments.
If crumbs get in the frosting while frosting the cake, scrape off your icing spatula into a separate bowl so as not to get crumbs on the frosted cake. Place one cake layer on a serving plate. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake. Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen) Recipe by BK GeeGee.
So that is going to wrap it up with this exceptional food black forest cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
