Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Top fried-pork-chops-no-flour recipes just for you. Fried pork is pork which is fried.
Fried pork is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fried pork is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried pork using 1 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fried pork:
- Prepare 200 g pork, 1 large onion, oil,
Find fried pork stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops.
Steps to make Fried pork:
- Wash the pork, in a pan, put the pork let it cook, until it dries up, put oil,add the onions and Cook them until the pork and the onions turn dark brown. add salt to taste. best served with ugali
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. A wide variety of fried pork options are available to you, such as feature, certification, and style. Pork is a staple in Chinese cuisine.
So that’s going to wrap this up for this exceptional food fried pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
