Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried pork and spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stir-Fried Pork and Spinach is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Stir-Fried Pork and Spinach is something which I have loved my entire life.
Add the rest of the shortening and keep stir frying for another half a minute; transfer the spinach into a. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried pork and spinach using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Pork and Spinach:
- Make ready 50 grams Pork
- Make ready 1 bunch Spinach
- Prepare 2 tsp Sesame oil
- Prepare 1 Salt and pepper
- Make ready 1 tsp Soy sauce
Even in the world of fast stir-fries, spinach is a speedy dish. Grace Young, author of Stir-Frying to the Sky's. Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown. Add the soy sauce, sugar and spinach and toss lightly.
Steps to make Stir-Fried Pork and Spinach:
- Chop pork into bite-sizes, and spinach 2 cm-wide.
- Heat the sesame oil in a frying pan and stir-fry the pork. When it's cooked, add spinach and stir-fry briskly. Season with salt, pepper, and soy sauce, then enjoy.
- Here's a photo of my bento with this dish.
- IIkun-san made a variation that adds grated fresh ginger. Even more appetizing with the ginger's flavor!
- Here's yukamama-san's version with some minced garlic I'm sure it tastes delicious and sharp.
- And this is Pochamu-san's variation using bok-choy The bok-choy looks really crunchy.
- Takatsubame-san used ground meat in this variation It looks delicious with the umami-rich flavor of ground meat.
- Finally, here's Chusen-san's variation with salted pork and onions. It sure looks promising.
Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown. Add the soy sauce, sugar and spinach and toss lightly. Return the pork to the pan, add the sesame seeds, toss well and serve. Pork-And-Spinach Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Water spinach isn't the same as regular spinach.
So that’s going to wrap this up with this special food stir-fried pork and spinach recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
