Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black forest ham with pineapple and goat cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Forest Ham with Pineapple and Goat Cheese is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Black Forest Ham with Pineapple and Goat Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
Get the goat cheese and add atop the pineapple. See recipes for Black Forest Ham with Pineapple and Goat Cheese too. The Best Black Forest Ham And Cheese Sandwich Recipes on Yummly
To begin with this recipe, we have to first prepare a few ingredients. You can have black forest ham with pineapple and goat cheese using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Forest Ham with Pineapple and Goat Cheese:
- Prepare 3 tablespoons spreadable goat cheese spread
- Take 2 slices white bread
- Take 1 tablespoon mayonnaise
- Take 3 slices black forest ham luncheon meat
- Make ready 1/2 cup fresh sliced pineapple
Place a piece of ham on a work surface, curved side of ham towards the top. Fold left and right sides of ham over filling, and tie bundle together with a chive. Repeat with remaining asparagus, ham, goat cheese, and chives. Black Forest ham, named for the region of Germany where it originates, is a lightly cured and cold smoked ham product.
Steps to make Black Forest Ham with Pineapple and Goat Cheese:
- Slice the pineapple add mayonnaise to one slice of bread add pineapple on the mayonnaise'd bread.
- Get the goat cheese and add atop the pineapple.
- Add the ham a finish it off. Serve I hope you enjoy!!!
It is usually eaten raw, sliced thin, or added as a flavoring ingredient to sauces and main dishes. Black Forest ham is often paired with asparagus, which grows in the same region of Germany. On one side of rolls, add sliced ham, then top with cheese. Put top on rolls and then brush the tops with leftover glaze mixture. Black Forest Ham with Pineapple and Goat Cheese.
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