Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried pork with grainy mustard. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pan Fried Pork with Grainy Mustard is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pan Fried Pork with Grainy Mustard is something which I have loved my entire life.
Heat the oil in a large frying pan, preferably non-stick, then add the pork and quickly fry until it is browned all over. Remove pork from pan; keep warm. This recipe was very basic and simple, but I really enjoyed the creamy, grainy mustard sauce on the pork tenderloin. I had to add an extra tsp of flour to get my sauce a bit thicker.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried pork with grainy mustard using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Pork with Grainy Mustard:
- Get 300 grams Pork meat (thinly sliced loin)
- Make ready 20 grams Ground mustard
- Get 1 Plain flour
- Prepare 1 1/2 tbsp Soy sauce
- Make ready 1 1/2~2 tablespoons Mirin
Serve with beans, pork and remaining vinaigrette. To serve; In a large fry pan, over high heat , add a couple of tablespoons of butter and allow to brown. Meanwhile, for the pork, season the pork with salt and freshly ground black pepper. Heat the butter and oil in a large frying pan over a medium-high heat and, when Bring the mixture to the boil, let it bubble for a minute or so to reduce slightly, then stir in the shredded sage, mustard, garlic and cream.
Steps to make Pan Fried Pork with Grainy Mustard:
- Spread each slice of meat, slather 1 side with mustard, and cut in half.
- Sprinkle both sides with flour.
- Line the meat in a frying pan without oil, and cook on both sides until golden brown.
- Add the soy sauce and mirin once the meat has browned, and coat the meat with the sauce as it cooks. Work quickly so that it doesn't burn!
Meanwhile, for the pork, season the pork with salt and freshly ground black pepper. Heat the butter and oil in a large frying pan over a medium-high heat and, when Bring the mixture to the boil, let it bubble for a minute or so to reduce slightly, then stir in the shredded sage, mustard, garlic and cream. Pan Fried Pork Chops are one of my favorite go-to dinner options. They're so easy and I don't have to put a lot of thought process into cooking them. Now, pan-frying pork chops is actually one of the easiest and tastiest methods of cooking a pork chop.
So that is going to wrap this up for this special food pan fried pork with grainy mustard recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
