Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fried pork with shiso leaves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Summer Pork Udon with Sesame Sauce (Cold Noodles Recipe) Place the cheese in the pocket of the pork chop. Place a slice of mozzarella on top of a shiso leaf, then fold it in half. Stir Fry Garlic Chives with Pork Mince (Cang Ying Tou - Fly Heads).
Stir-fried Pork with Shiso Leaves is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stir-fried Pork with Shiso Leaves is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried pork with shiso leaves using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Pork with Shiso Leaves:
- Make ready 250 grams Thinly sliced pork
- Get 1/2 Onion
- Get 1 ＊Some people add green pepper, bok-choy, and green shiso leaves for a different variation.
- Take Marinade
- Get 2 tbsp Shiso leaves dressing
- Prepare 2 tbsp Mirin
- Take For finishing
- Prepare 1 Shiso leaves dressing
Slightly charred soft ground chicken with bits of shiso leaves and scallions and drizzled with tare…it's hard to stop eating just one. Shiso comes in green or purple leaves with a slightly prickly texture and pointy, jagged edges, and it has a unique and vibrant taste that I could describe Like most leafy herbs, I find it is best used raw, the leaves whole or chiffonaded. The green variety produces more tender and more flavorful leaves. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.
Instructions to make Stir-fried Pork with Shiso Leaves:
- Chop the onion lengthwise about 5 mm in width.
- Put pork, onion, and the marinade in a plastic bag and let sit.
- Heat some oil in a frying pan and stir-fry the mixture. Taste when it's about 90% cooked, and add as much shiso dressing. Stir-fry thoroughly.
The green variety produces more tender and more flavorful leaves. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Shiso has a unique aromatic fragrance and pairs well with everything from fried foods to lean sushi, and dishes with robust flavor. Shiso is a member of the mint family and has large teardrop-shaped leaves with serrated edges. Have you ever had sushi that was accompanied by a fresh green leaf?
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