Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mother’s pork steak in breadcrumbs with cheese and tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chef Andrejus step by step show how to make Pork Schnitzel or also known as Pork shoulder steak in breadcrumbs. Pork steak with tomato and cheese served salad leaves and cucumber. Dip pork chops into the egg, then press in the cracker crumbs to coat.
Mother’s pork steak in breadcrumbs with cheese and tomatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mother’s pork steak in breadcrumbs with cheese and tomatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
- Prepare Boneless pork steaks
- Make ready Plain flour
- Get egg
- Make ready Breadcrumbs
- Prepare chopped tomatoes
- Take Cheshire cheese
- Prepare Fat to cook
Provençal tomatoes couldn't be simpler to make: cut tomatoes in half, scoop out their innards, and fill them with a quick but flavor-packed stuffing made of fresh bread crumbs, grated Gruyere cheese, garlic and fresh or dried herbs. Drizzled with a little olive oil, they bake in the oven until the stuffing. Divide steak and mushrooms evenly between four sandwiches and place a slice of cheese on each one. These tomatoes have a filling piled on top rather than stuffed inside, making them the quickest and easiest stuffed tomato recipe you'll ever find.
Instructions to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
- Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate
- Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan
- Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm
- At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish
In a medium bowl, combine the melted margarine, bread crumbs, Parmesan cheese, and basil or Italian seasoning. In a bowl mix together the herbs, spring onion and cheese. Stuff a little of this cheese mixture into the pocket in each of the pork slices. Dip the stuffed pork pieces into the batter mixture and then dip into a bowl of the breadcrumbs to coat thoroughly. This salad looks best when the tomato slice and the goat cheese slice are about the same size.
So that’s going to wrap it up for this special food mother’s pork steak in breadcrumbs with cheese and tomatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
