Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. FISH STEAK also called Fishtek, Bangus Steak is a Filipino dish.
Fish Steak is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fish Steak is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fish steak using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Steak:
- Take Fish fillet
- Prepare Hai.P sauce
- Prepare Worcestershire sauce
- Prepare Ginger paste
- Take Garlic paste
- Make ready Vegetable oil
- Prepare The.P sauce
- Prepare Black pepper crushed
- Take Mustard powder
- Prepare White pepper powder
- Take Salt
But tuna can also be a good. Download Fish steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones.
Instructions to make Fish Steak:
- Wash and remove all fatty rashes from the fish. Cut the meat in fillet style of 2 inch wide and 4 inch long pieces.
- Take a container, put fish, masala, Hai.P, The.P, oil, Worcestershire sauce, Ginger garlic paste in it and mix well. Keep the marination for minimum 12 hours and maximum upto 36 hours.
- Cook the fish on pre- heated grill pan in medium flames until the meat is fully cooked. Serve hot with green sauces.
Follow this fish steak recipe and let us know how you liked it! Grilled fish steak seasoned with lemon, salt, and pepper. fb@meat-and-fish.ru. Whether whole steak cuts or fun kebabs, SteakStones sear in all the natural flavours and succulence of your chosen cuts for a delicious way to dine. See more ideas about Steakstones, Fish dishes, Steak. Instructions Arrange fish steaks in a shallow baking dish.
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