Fried Pork with Rice
Fried Pork with Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried pork with rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Pork with Rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fried Pork with Rice is something that I have loved my entire life.

The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried pork with rice using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Pork with Rice:
  1. Prepare 1 kg Pork
  2. Prepare 2 tomatoes
  3. Make ready 1 onion
  4. Get to taste salt
  5. Take 3 tbsp cooking oil
  6. Prepare 2 cups rice
  7. Make ready 5 cups water
  8. Make ready 1 tsp soy sauce

This our go-to when we want to use ground pork. Leftover Rice Makes the Best Fried Rice. Cold, cooked rice — either white and brown — is actually a better choice for fried rice than starting with a pot of Starting with ground pork eliminates any prep work (a lot of pork fried rice recipes call for pork cutlets), while still providing the same savory flavor. Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love.

Steps to make Fried Pork with Rice:
  1. Cut the pork meat into small sizes
  2. Boil in a sufuria. Chop the onion and tomatoes and keep aside
  3. Heat a spoon of cooking oil and wet the onions in the oil.
  4. When brown add the pork and stir. Cover and cook for a little bit
  5. Add the tomatoes and stir some more. Add salt to taste and keep stirring.
  6. Add a little bit of water and cover. Add the soy sauce and cook till ready.
  7. Boil the water and add salt and a spoon of cooking oil
  8. Add the rice and cover to cook.
  9. Enjoy.

Cold, cooked rice — either white and brown — is actually a better choice for fried rice than starting with a pot of Starting with ground pork eliminates any prep work (a lot of pork fried rice recipes call for pork cutlets), while still providing the same savory flavor. Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love. Pork Fried Rice (with leftover pork). Pulled pork fried rice is definitely a bestovers kind of thing. You can clean out your fridge and make something that is almost even more delicious than Everyone does fried rice differently and I love that it's so customizable.

So that’s going to wrap it up with this special food fried pork with rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!