Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, deep fried pork cutlets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. Our tonkatsu recipe demonstrates how to make perfectly crispy breaded pork cutlets every time.
Deep fried pork cutlets is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Deep fried pork cutlets is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have deep fried pork cutlets using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried pork cutlets:
- Make ready 500 g pork cutlets
- Prepare 200 g all purpose flour
- Get 4 eggs
- Take 200 g bread crumbs
- Make ready to taste Salt
- Make ready as needed Black pepper
- Make ready as needed Tonkatsu sauce
You can substitute veal, beef, turkey or chicken for the pork without missing a beat. This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu. The pork loin has a cheese filling in the middle, the cheese melts after deep-frying and adds another layer of flavor to the pork. When you take a bite, you hit the crispy breading on the outside.
Steps to make Deep fried pork cutlets:
- Slice the meat into bulky strips.
- Pound the meat to make it softer and easier to cook.
- Season with salt and black pepper.
- Dip the meat into flour then eggs and then Coat with bread crumbs.
- Prepare cooking oil until boiling point.
- Then dip the coated pork in the hot boiling oil. Cook until a nice golden brown.
- Cut into slices and spread tonkatsu sauce as a topping.
The pork loin has a cheese filling in the middle, the cheese melts after deep-frying and adds another layer of flavor to the pork. When you take a bite, you hit the crispy breading on the outside. Tonkatsu - Japanese Crumbed Pork Cutlets. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried. Deep fried pork chop is one of my family favorite dishes.
So that’s going to wrap this up with this exceptional food deep fried pork cutlets recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
