Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried pork, greens and ugali. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Pork, greens and ugali is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Pork, greens and ugali is something that I’ve loved my entire life.
Fried chicken without a lot of spices, served with greens(kienyenji) is the best. This is a quick lunch i made with leftover ugali. I used swiss chard for my greens but you could use any other type. Kale is a great one to use.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried pork, greens and ugali using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pork, greens and ugali:
- Get 1/2 kg pork
- Make ready Salt for seasoning
- Prepare 1/2 (1 teaspoon) curry powder
- Prepare 1 whole chopped onion
- Take 2 diced tomatoes
- Prepare Water
- Prepare 1 clove garlic
Fry until they are a nice light brown, then add a green chili with slits and the garlic paste. Stew Casserole Main Dishes Fries Pork African Culture Meat Cooking. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. Add the pork, and stir-fry for two to three minutes, until the meat is cooked through and there are no longer any traces of pink.
Steps to make Fried Pork, greens and ugali:
- I first washed the pork.
- Added a little water for it to boil for about 15 minutes. Added salt in the boiling water.
- After boiling I added the onions and garlic, tossed it for about 5 minutes and let it dry and become crunchy.
- I then added tomatoes an curry powder and covered it with a lead before mixing.
- After 2 minutes I mixed the meat with tomatoes for about 3 minutes.
- And it was ready. 😋😋😋
- I had prepared some ugali and greens to accompany it.. and a glass of warm water on the side. 😋
- It's a meal for 4.
- Karibu 😊😊😊
A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. Add the pork, and stir-fry for two to three minutes, until the meat is cooked through and there are no longer any traces of pink. The cooked greens will keep for three or four days in a covered bowl in the refrigerator. Modern customizations include green salad or fries on the side. Green chutney and lima bean curry are folded inside the flat bread while it is being rolled.
So that is going to wrap this up for this special food fried pork, greens and ugali recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
