Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black forest cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Black Forest Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Black Forest Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To assemble, cut each cake into two horizontal layers. Black forest cake, which originated in the Black Forest region of Germany, is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries This version swaps the chocolate sponge for a denser, fudgier chocolate cake to delicious effect But slicing a rich chocolate cake into four thin layers can be a bit tricky Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake recipe is completely made from scratch and perfect for special occasions!
To get started with this particular recipe, we must first prepare a few ingredients. You can have black forest cake using 15 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Black Forest Cake:
- Prepare 1 cup All-purpose flour
- Make ready 1/4 cup Cocoa powder
- Get 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Prepare 1/2 cup Melted butter
- Get 3/4 cup Regular Sugar
- Prepare 1/2 cup Curd/yoghurt
- Take 1 Vanilla essence
- Make ready 2/3 cup Coffee milk (1 tsp instant coffee powder in warm milk)
- Take 350 ml Heavy whipping cream
- Make ready 2 tbsp Icing sugar (optional)
- Take 2-3 drops Vanilla essence
- Take 1/2 cup Canned cherries (pitted and chopped)
- Take As required Sugar syrup from can of cherries for cake
- Get As required Tutti fruity for garnish
If crumbs get in the frosting while frosting the cake, scrape off your icing spatula into a separate bowl so as not to get crumbs on the frosted cake. Place one cake layer on a serving plate. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake.
Steps to make Black Forest Cake:
- Grease the pot. Keep aside.
- Preheat oven at 180 degree celsius.
- In a mixing bowl, purpose flour, cocoa powder, baking powder, baking soda and keep aside.
- In another mixing bowl, add sugar, melted butter, curd, vanilla essence and beat it.
- Slowly add in the dry mixture into the wet mixture alternating with coffee milk and finishing with the dry mixture.
- Fold only until you do not see any more flour because over mixing can result in a sunken cake.
- Transfer the batter to pot.bake it till done completely.
- Prepare the whipped cream.
- Whip until soft peaks form.
- Add icing sugar if needed, vanilla essence and continue beating until stiff peaks form.
- Cut the cake layers by sharpe knife.
- Place it on a cake turntable which makes cake decorating really easy.
- Smear a little whipped cream on the cake board and stick one cake layer to it.
- Transfer some whipped cream into a piping bag
- Drizzle sugar syrup that comes with canned cherries on the cake.
- Then pipe whipped cream all over the cake layer, it should cover the whole cake.
- Repeat the process for all layers.
- Use spatula to plain the edges of cake.
- As you get your desired shape cake with plain edges.
- On the top pipe flowers in a circle, forming a boundary and fill the center with grated chocolate.
- Top each flower with tutty fruty.
- Dust grated chocolate to side walls of cake also.
- Your black forest cake is done.
Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen) Recipe by BK GeeGee. This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot get fresh cherries you can use canned Bing cherries but please do not use cherry pie filling because it will take. Although the origins of Black Forest cake are a bit fuzzy, many historians believe it originated in the Black Forest region of Germany, a large mountain range on the southwest side of the country. The area is known for producing a cherry brandy called kirschwasser (or simply kirsch), a clear, colorless spirit used in many Black Forest cake recipes.
So that’s going to wrap it up for this special food black forest cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
