Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, black forest cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black forest Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Black forest Cake is something which I have loved my whole life. They are fine and they look wonderful.
Black forest cake, which originated in the Black Forest region of Germany, is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries This version swaps the chocolate sponge for a denser, fudgier chocolate cake to delicious effect But slicing a rich chocolate cake into four thin layers can be a bit tricky Directions. In a microwave, melt chocolate; stir until smooth. Although the origins of Black Forest cake are a bit fuzzy, many historians believe it originated in the Black Forest region of Germany, a large mountain range on the southwest side of the country.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black forest cake using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black forest Cake:
- Get 1 Cup Sugar (grinded)
- Take 1 Cup All-purpose flour
- Prepare 10 tbs Cocoa powder
- Get 1 & ½ tsp Baking powder
- Take 2 pinches Salt
- Make ready 7 Egg whites
- Prepare 6 Egg yolks
- Get 2 tsp Vanilla essence
- Prepare 5 tbs Oil
- Make ready Butter for greasing
- Prepare Chocolate syrup:
- Get Water as required
- Get 1 & ½ Cups Cooking chocolate chopped
- Make ready 2 tsp Sugar
- Prepare 1 & ½ tsp Cocoa powder
- Make ready 2-3 tbs or as required Water warm
- Get 1 Cup Milk warm
- Take 3-4 tbs Condensed milk
- Prepare 500 gms Whipping cream
- Make ready Assembling:
- Prepare Cake layers
- Get Milk+Condensed milk
- Make ready Whipped cream
- Take Fruit cocktail
- Get Chocolate syrup
- Prepare Chocolate (grated)
- Take Cherries
Ingredients and How to Make Black Forest Cake. The syrups makes the cake ultra moist - my favorite part of. Black Forest cakes typically have brandy in the cherry filling. If crumbs get in the frosting while frosting the cake, scrape off your icing spatula into a separate bowl so as not to get crumbs on the frosted cake.
Instructions to make Black forest Cake:
- In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well.
- In two bowls,separate egg whites and egg yolks & set aside.
- In mixing machine,add egg whites and beat until stiff peaks forms. - During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition.
- Gradually add dry ingredients and gently fold with the help of spatula until well combined.
- Grease 9” inch baking pan with butter and place butter paper. - Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes.
- Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. - Transfer the cake to the wire rack and let it cool. - With the help of the cake knife,horizontally cut two layers of cake.
- For Chocolate syrup: - In double boiler,add water and heat it. - In bowl,add cooking chocolate,mix well and let it melt. Add sugar and mix well until sugar dissolves. - Add cocoa powder and mix well. - Gradually add warm water and mix well until smooth. - In warm milk,add condensed milk and mix well. - In mixing machine,add whipping cream and whip until fluffy & set aside.
- Assembling: - Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail. - On top cake layer,add milk+condensed milk and place it over the cake. - Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream. - Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries.
Place one cake layer on a serving plate. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake. Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen) Recipe by BK GeeGee. This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin!
So that is going to wrap this up for this special food black forest cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
