Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick chicken 65. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
#chickenbiryani #biryanirecipe #quickbiryani Try this quick and easy chicken biryani that can be made easily by anyone at home, quick biryani, best biryani. This recipe can be made in our kitchen very quickly in an easy way. Mixing all the ingredients and deep-frying it.
Quick Chicken 65 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick Chicken 65 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick chicken 65 using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken 65:
- Prepare 1 . Chicken - 500 gm boneless
- Take 2 . Oil - to deep fry
- Prepare To Marinate:
- Prepare 1 . Egg - 1
- Prepare 2 . Red chilli powder - 1 tbsp
- Get 3 . Garam masala - 1 tsp
- Get 4 . Corn flour - 2 tbsp
- Get 5 . Salt - as needed
- Make ready 6 . Ginger garlic paste - 1/2 tsp
- Prepare 7 . Ajinamoto - 1 tsp (optional)
- Prepare 8 . Vinegar - 1 tsp
- Make ready 9 . Orange food colour - pinch
Its one of those popular dishes prepared in most of the dhabas and restaurants. Give everything a quick stir and serve hot. This chings masala helps in making dry chicken snack in just few. I made it quite a different ways and posted it here.
Instructions to make Quick Chicken 65:
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- Wash chicken nicely and cut it into cubes, dry the pieces in kitchen towel.
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- In a bowl all the ingredients under the topic "To Marinate". Mix well and add all the chicken cubes. Mix thoroughly and refrigerate this for 30 minutes.
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- Deep fry this in oil and serve hot with lemon wedges and onion.
Add chicken in a bowl and add all marinade ingredients and mix well. Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. In a bowl, mix yogurt, salt to taste, turmeric powder. It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time.
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