Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli &spinach salad with fried pork. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli is the international magazine for cannabis lovers. Tune in to our podcast, read the print mag, & sign up for our new weed biz newsletter: broccoli.substack.com. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli is a green vegetable that vaguely resembles a miniature tree.
Broccoli &spinach salad with fried pork is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli &spinach salad with fried pork is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook broccoli &spinach salad with fried pork using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli &spinach salad with fried pork:
- Prepare 1 head broccoli
- Prepare 50 g grated cheese
- Make ready 6 tbsp mayonnaise
- Get 1 bunch spinach
- Prepare 2 carrots chopped
- Get 1 onion chopped
- Prepare 1 large baby marrow chopped
- Get 2 potatoes chopped
- Make ready Pinch salt
- Prepare 1 red pepper chopped
- Prepare 2 tbsp oil
- Prepare 1 tsp rajah
- Prepare 4 steaks of pork
- Make ready Fresh rosemary can be a tbsp
- Take 1 tsp basil leaves
- Take Pinch steak & chops spice
Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli is a cruciferous vegetable rich in nutrients.
Instructions to make Broccoli &spinach salad with fried pork:
- Wash broccoli and steam for 5min
- Drain water add cheese and mayonnaise must be creamy
- In a pot fry onion and rajah then add all veggies
- Finaly add chopped spinach cook until all veggies are tender or well cooked
- Rub pork with rosemary leaves basil leaves andsteak and chops leave to stay for 10min
- Pour a spoon of oil and fry slowly until golden brown
The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system. Learn more about the health benefits of broccoli here. Broccoli is the international magazine for cannabis lovers.
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