Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sukuma wiki/kales and fried pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sukuma wiki/kales and fried pork is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sukuma wiki/kales and fried pork is something which I have loved my entire life. They are fine and they look wonderful.
Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma. "Sukuma wiki" is a Swahili phrase meaning, depending on how you translate it, "week-pusher," "push the week," or "stretch the week." When I was in Kenya two years ago, I saw kale and collard greens growing in the dusty soil of nearly every home. Green frilly leaves dotted any patch of land that had.
To begin with this particular recipe, we must prepare a few components. You can cook sukuma wiki/kales and fried pork using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sukuma wiki/kales and fried pork:
- Prepare 3 bunch sukuma wiki/kales
- Take 1/2 kg pork
- Prepare 2 large tomatoes
- Prepare 1 onion
- Make ready Cooking oil
- Get Salt
Do not miss all our latest updates on the procedure of Cooking fried Sukuma wiki and Recipe. Lastly, don't be in the dark, use the form below to Subscribe for our latest Education News. Sukuma Wiki literally translates to "push/stretch the week" - collard greens are available year-round in East Africa, and are used to stretch meals out In the culinary world, Sukuma Wiki is a common name for a Kenyan dish of braised collard greens, usually prepared with ground meat, tomatoes, and onions. Sukuma wiki is a leafy vegetable that is grown in Tanzania, Kenya and many parts of East Africa.
Instructions to make Sukuma wiki/kales and fried pork:
- Clean and shred sukuma wiki/kales
- Slice and fry onion until golden brown
- Add in the sliced tomatoes cover and let cook for 3mins
- Add in the shredded sukuma wiki/kales and salt
- Keep stiring for 5mins and its ready
- Cut pork into pieces put in a pot add some salt cover, lower the heat
- Let it cook until it starts drying up, you can add little oil if the pork dosent have oil of its own
- Keep turning till it's well cooked
- Your meal is ready serve with ugali and avocado on the side
Sukuma Wiki literally translates to "push/stretch the week" - collard greens are available year-round in East Africa, and are used to stretch meals out In the culinary world, Sukuma Wiki is a common name for a Kenyan dish of braised collard greens, usually prepared with ground meat, tomatoes, and onions. Sukuma wiki is a leafy vegetable that is grown in Tanzania, Kenya and many parts of East Africa. Its Swahili name, Sukuma wiki, is often likened to collard greens in English. Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week". In East Africa they use collards to stretch out a meal so it lasts the whole week, so as you can imagine this dish is very economical.
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