Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried pork kachumbari n ugali. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried Pork Kachumbari n Ugali is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Pork Kachumbari n Ugali is something which I have loved my entire life. They’re fine and they look wonderful.
How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK This was my first time trying pork and I loved it. This week I make a twist of the Kenyan kibandaski (local kiosk where food is sold) Pork. Making it sweet and sour and very hot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried pork kachumbari n ugali using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pork Kachumbari n Ugali:
- Take 200 g pork
- Get 1 onion
- Get 2 tomatoes
- Prepare 1 carrot
- Make ready 1/4 cabbages
- Make ready 1 cup maize flour
- Make ready 1 cup water
- Take 2 tbsp cooking oil
Grease the baking tray with oil. Cut your meat in big chunks and arrange in the baking tray. Place in the oven n cook for an hour turning them until ready. Let your Westerner enjoy pork like God intended it to be.with Ugali and bitter herbs.
Instructions to make Fried Pork Kachumbari n Ugali:
- Shred the cabbage and grate the carrot.
- Finely chop the tomato and onion
- Fry onion in cooking oil and the cabbage and carrot and fry lightly or crunchy
- Boil the pork and fry in cooking oil and salt Till golden brown.
- Boil the water once boiling add the maize flour slowly as you mix with a cooking stick
- Mix the onion and tomato and add salt let it set for about five minutes
- Serve.
Place in the oven n cook for an hour turning them until ready. Let your Westerner enjoy pork like God intended it to be.with Ugali and bitter herbs. Rhino Pork Joint, Makindye, Kampala, Uganda. Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not?
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