Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream. Portobello Parmesan. with spaghetti and zucchini.
To get started with this particular recipe, we must first prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Get petite sirloin steaks
- Prepare oil
- Prepare Salt, pepper, garlic powder and onion powder
- Make ready whole or half and half cream
- Get balsamic vinaigrette
- Take minced garlic
- Prepare sliced fresh baby portobellos or any small mushrooms
- Make ready butter
- Take Parmesan cheese
- Get mozzarella cheese
Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking. Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking. Mozzarella Stuffed Chicken Parmesan is Chicken Parmigiana - inside out! As a side dish, these mushrooms are best with steaks, roast chicken, or pork.
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
To make them a main dish, serve the filled mushrooms over a bed of Remove brown gills from the undersides of portobello mushrooms using a spoon; discard gills. I was fortunate enough to find the biggest Portobello mushrooms in the world and so I only needed two for the hubs and I. Portobello Mushroom Fries Thick strips of Portobello mushroom caps, breaded, fried Mozzarella Sticks Breaded and fried, served with marinara sauce. Black & Bleu Steak Salad Thin strips of Cajun blackened steak and crumbled Bleu Cheese served atop a bed of with tomato and red onion. Parmesan is a very hard cheese, usually having a very distinct, sharp flavour.
So that is going to wrap it up with this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
