Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pan-fried pork chops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops.
Pan-fried pork chops is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pan-fried pork chops is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pan-fried pork chops using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried pork chops:
- Take 2 Pork Chops
- Take Olive oil
- Make ready salt and pepper
- Take Sage
- Take Mango chutney
It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking.
Steps to make Pan-fried pork chops:
- Firstly, prepare the pork chops: make small cuts across the chops with a sharp knife: this helps the flavour seep in as its being cooked
- Rub both sides of the chop with olive oil and season well with salt and pepper
- Bring a frying pan of oil to a high heat and then put the chops in. Cook them, turning them over every minute, until the chops are looking golden.
- At this point, add the sage to the pan and take the chops out. Coat one side of each with the chutney and put back in the pan.
- Keep turning the chops over every 30 seconds ago (coating the second side as you do so). Cook for a further 2-3 minutes.
- This goes really well with a number of different sides. Enjoy!
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. Easy pan-fried pork chops prepared on the stovetop with delicious results. This recipe uses thick frenched bone-in cuts that sear in a hot skillet until a beautiful crust forms.
So that is going to wrap it up with this special food pan-fried pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
