With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!
With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! is something that I’ve loved my whole life.

Oyakodon and Katsudon are delicious because of the half-cooked egg right?! Today I 'll teach you the secret to making it!. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Don, or donburi, identifies this as a bowl dish.

To begin with this recipe, we must first prepare a few ingredients. You can have with mentsuyu! the golden ratio for fried pork cutlet rice bowl or chicken & egg rice bowl! using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!:
  1. Make ready 1 cutlet Pork cutlet
  2. Make ready 1/2 Japanese leek (onion)
  3. Make ready 2 tbsp ○Mentsuyu (3x concentrate)
  4. Make ready 70 ml ○Water
  5. Take 1 tsp ○Soy sauce
  6. Make ready 1 tsp ○Sugar
  7. Get 1 tbsp ○Sake
  8. Prepare 1 tbsp ○Mirin
  9. Get 2 Eggs

Steaming the eggs in broth keeps them nice and. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in If you imagine a meat dish, a vegetable stir-fry and an omelette colliding over a bowl of rice into a delicious mess, and you'll have a pretty good idea of. Katsudon is one of very popular and favorite Japanese food dish,it is a type of rice bowl topped with deep fried pork or tonkatsu. Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice.

Instructions to make With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!:
  1. Today I made a fried pork cutlet rice bowl. If the cutlet is cold, microwave to warm. Cut into bite-sized pieces.
  2. Diagonally slice the leek. Combine the ○ ingredients. Use a frying pan! I recommend a deep or small frying pan.
  3. Bring to a boil.
  4. Plop in the pork cutlet!
  5. Let it simmer a bit.
  6. Fill up a bowl with cooked rice.
  7. Break the eggs! You want them to be fluffy and only half-cooked right? Please see. - - https://cookpad.com/us/recipes/147415-how-to-half-cook-an-egg-for-oyakodon-or-katsudon
  8. Adjust the doneness of the eggs to your preferences!
  9. Boom!
  10. Flavored Sauce Katsudon from Gunma Prefecture! The Japanese Worcestershire-style Sauce Version.. - - https://cookpad.com/us/recipes/152946-quick-enoki-mushroom-carrot-stir-fry
  11. The Taste of Gunma Prefecture! Sauce Katsudon. - - https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce

Katsudon is one of very popular and favorite Japanese food dish,it is a type of rice bowl topped with deep fried pork or tonkatsu. Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Shogayaki is Japanese ginger pork which is pork fried and cooked in soy sauce, mirin and ginger · Sweet and savory ketchup fried rice wrapped in a soft omelette, Omurice is a popular western style · Easy homemade mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes). For those who enjoy something crispy.

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